Findings from the latest National Diet and Nutrition Survey

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منابع مشابه

Findings from the latest National Diet and Nutrition Survey.

The National Diet and Nutrition Survey (NDNS) of adults aged 19-64 years, carried out in 2000-1, is part of the NDNS programme, a series of cross-sectional surveys aiming to provide detailed quantitative information on the diet, nutritional status and related characteristics of the British population. The programme is split into four surveys of different population age-groups, conducted at appr...

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The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey.

Oxidative stress may play a role in the pathophysiology of diabetes and cardiovascular disease, but little is known about antioxidant status among individuals with the metabolic syndrome who are at high risk for developing these conditions. Using data from the Third National Health and Nutrition Examination Survey (1988-1994), we compared circulating concentrations of vitamins A, C, and E; reti...

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Diabetes mellitus and serum carotenoids: findings from the Third National Health and Nutrition Examination Survey.

Little is known about carotenoids, a diverse group of plant compounds with antioxidant activity, and their association with diabetes, a condition characterized by oxidative stress. Data from phase I of the Third National Health and Nutrition Examination Survey (1988-1991) were used to examine concentrations of alpha-carotene, beta-carotene, cryptoxanthin, lutein/zeaxanthin, and lycopene in 40- ...

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Associations between meal and snack frequency and diet quality and adiposity measures in British adults: findings from the National Diet and Nutrition Survey.

OBJECTIVE To examine how different definitions of meals and snacks can affect the associations of meal frequency (MF) and snack frequency (SF) with dietary intake and adiposity measures. DESIGN Based on 7 d weighed dietary record data, all eating occasions providing ≥210 kJ of energy were divided into meals or snacks based on contribution to energy intake (≥15 % or <15 %) or time (06.00-10.00...

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Screen time in Mexican children: findings from the 2012 National Health and Nutrition Survey (ENSANUT 2012).

OBJECTIVE To provide descriptive information on the screen time levels of Mexican children. MATERIALS AND METHODS 5 660 children aged 10-18 years from the 2012 National Health and Nutrition Survey (ENSANUT 2012) were studied. Screen time (watching television, movies, playing video games and using a computer) was self-reported. RESULTS On average, children engaged in 3 hours/day of screen ti...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 2004

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns2004381